Hugo Pineda

• Lead planning and execution of multiple fire protection projects for commercial and industrial buildings
• Collaborate with engineers and field teams to ensure system designs meet NFPA and local codes
• Maintain project schedules and budget controls with weekly reporting to customer portal or management
• Conduct client consultations to assess facility risks and recommend tailored solutions
• Established strong relationships with key stakeholders, ensuring support for program initiatives.
• Managed and supervised administrative and daily program operations, complying with policies and regulations.

Key Projects:

• Upgrade and update of fire suppression systems for multiple restaurant locations, ensuring compliance with NFPA codes
• Replacement of alarm panel systems across a chain of retail stores, improving emergency responsiveness and reliability
• Replacement and upgrade of water suppression systems for clients including Lowe’s, KinderCare, InTown Suites, and Extra Space Storage, among others
• Healthcare Fire System Retrofit: Managed upgrade of fire alarm and suppression systems across a multi-facility hospital network
• Warehouse Facility Expansion: Coordinated with local fire authorities to integrate advanced smoke detection and sprinkler systems

• Performed detailed quality control inspections to ensure product compliance with standards and reduce defects
• Analyzed quality and performance data to support operational decision-making.
• Entered and validated production data into internal databases, maintaining high accuracy levels
• Assisted in overseeing operations within designated manufacturing areas to ensure adherence to safety and productivity goals
• Supported manufacturing workflows by maintaining production logs and ensuring quality assurance protocols were met
• Detected equipment malfunctions early, minimizing downtime and loss

• Conducted inspections on high-performance electronics and peripherals
• Authored detailed nonconformance reports and supported root cause analysis

• Managed wine logistics, including climate-controlled storage and inventory control for over 10,000 SKUs
• Trained staff on OSHA and warehouse safety protocols, reducing incidents
• Developed efficient delivery routes to enhance customer satisfaction
• Managed employee schedules and ensured accurate payroll processing