Summary
Overview
Work History
Education
Skills
References
Timeline
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Hugo Ramirez Valencia

Crestwood,IL

Summary

Operations Supervisor with expertise in enhancing business efficiency and productivity. Proven ability to coordinate teams, manage daily operations, and implement safety protocols. Recognized for leadership skills and strategic planning that drive operational improvements and support business growth. Demonstrated success in fostering a positive work environment and resolving challenges through effective problem-solving.

Overview

11
11
years of professional experience

Work History

Warehouse Operations Supervisor

Coregistics
Chicago, Illinois
06.2025 - Current
  • Built and developed talent within manufacturing to support organizational demand and future success. Training, Mentoring, Coaching, Guiding associates, and temporary workers. bringing out their full potential to meet company's procedures and guidelines.
  • Supervised daily warehouse operations and ensured compliance with safety protocols.

• Collaborated closely with other departments to improve six Sigma methods to ensure positive smooth workflow on the floor.

• Conducted daily meetings with staff to discuss progress, assign tasks, and address any issues or concerns.

• Utilized strong problem-solving skills to quickly resolve conflicts between employees.

• Developed and implemented procedures to improve quality, quantity, safety and efficiency standards.

• Strong Analytical Skills to drive sustained performance and eliminate losses.

• Observed equipment operation and monitors maintenance activities. Proactively addressed issues to prevent downtime.

Operations Supervisor

Pures food specialty
Chicago, IL
03.2024 - Current
  • Inter- departmental collaboration to help develop and enforce GMPs
  • Successfully help outlined strategies workflow to streamline process to obtain FPA approval.
  • Led teams ranging small to large groups, Proving training, coaching and mentoring that improved team performance and earned satisfaction from upper management.
  • Demonstrated Strong problem -solving and analytical skills to identify risks and implement corrective actions, while effectively managing multiple priorities in a fast- paced environment.
  • Ensured the effectiveness and continuous improvement of the food safety program by identifying gaps, applying corrective actions, and constantly seeking ongoing enhancement opportunities.
  • Established and monitored key performance indicator (KPIs),
  • Supported & monitored new supervisors with daily operations, clearly outlining shift responsibilities.
  • Assisted in the recruitment process, including interviewing potential candidates.

  • Facilitated communication between departments to streamline processes and enhance collaboration.

Production Supervisor

OSI Group, LLC
Chicago, Illinois
01.2023 - 02.2024
  • Dedicated professional ensuring workplace safety through the implementation of robust safety protocols and employee training
  • Proficient in facilitating smooth shift transitions, optimizing resource allocation for efficiency, and conducting regular maintenance reviews for continuous improvement
  • Committed to strict adherence to industry standards and fostering a positive work environment that encourages creativity and ongoing process refinement
  • Establish and enforce safe work instructions, practices, and procedures for all positions, ensuring thorough employee training and compliance
  • Facilitate smooth transitions between shifts, ensuring seamless handoffs, and effectively communicate vital information to peers, team members, and Production Management
  • Strategically plan the day-to-day allocation of resources (equipment, personnel, materials, and systems) to achieve performance targets efficiently, safely, and cost-effectively in alignment with Production Management
  • Evaluate daily maintenance effectiveness, collaborating with Operations and Maintenance staff to identify improvement opportunities
  • Prioritize and request necessary equipment maintenance and repairs to maximize operational efficiency
  • Collaborate closely with Plant Management, QA & sanitation personnel, ensuring compliance with PPE, GMPs, SSOPs, and HACCP policies
  • Oversee proper plant cleaning procedures to meet USDA requirements
  • Create Good positive environment without fear that promotes creativity and process improvement

Production Supervisor

Schulze & Burch Biscuit Co
Chicago, Illinois
11.2017 - 01.2023
  • Results-driven leader with a proven track record in achieving production goals through strategic planning and team development
  • Experienced in guiding and coaching employees to enhance productivity, overseeing equipment safety, and scheduling regular maintenance
  • Highly organized with strong communication skills, excelling in efficiently organizing daily activities and addressing production-related issues to ensure a safe work environment
  • Possessing strong leadership and team building to achieve production goals through careful planning and development
  • Guiding and coaching employees and monitoring their productivity
  • Overseeing safe use of equipment and scheduling regular maintenance
  • Planning Changeovers with a game plan to limit downtime
  • A proven track-record of delivering optimal results in a high growth environment that exceeds operational goals and yields measurable outcomes
  • Highly organized with good communication skills and able to efficiently organize and complete daily activities
  • Communicating production related engineering, quality, and material supply issues
  • Taking decisions within standard working procedures and methods
  • Evaluate employee performance against pre-established standards of performance in accordance with company policy

Shift Supervisor

Gold Standard Bakery
Chicago, Illinois
04.2015 - 11.2017
  • Detail-oriented professional adept at analyzing internal documents to align production and staff schedules with overarching goals
  • Proven expertise in developing and maintaining a safe work environment, ensuring compliance with health and safety regulations
  • Strong communicator fostering a positive work environment, resolving production and packaging issues, and organizing comprehensive reports to track and improve production, packaging, and KPI results
  • Development and maintaining a safe work environment to meet all health and safety regulations
  • Recognizing and resolving Production and Packaging issues to achieve efficient use of labor, equipment and materials
  • Strong ability to communicate/ maintain a positive work environment with employees in order to establish and execute work plan procedures that allowed for us to produce a high-quality product and meet timely shipment to our clients
  • Organize and produce Manager's reports with regard to daily/weekly/monthly Production, Packaging and KPI results

Education

Certified HVAC Service Technician - EPA Universal License, R-410A Safety Certified, HVAC Controls & Air Distribution, Refrigerant Disposal & Recycling, Air Conditioning and Refrigeration with Principles of Heating Applications, Troubleshooting Electrical Control Circuits, Boiler Operation, Maintenance & Safety

HVAC Technical Institute
Chicago
04.2022

High School Diploma -

Curie High School
Chicago

Skills

  • Team Building
  • Training, Coaching, and Mentoring
  • Continuous Improvement
  • Interpersonal Skills
  • Safety and Regulatory Compliance
  • Strategic Planning
  • Establish Manpower Schedules
  • Quality Assurance
  • Process Improvement
  • Performance Evaluation and Monitoring
  • Inventory Tracking and management
  • Analytical Thinking
  • Effective Communication
  • Multitasking Abilities
  • Proficient with Excel, Access, and Outlook
  • HACCP implementation
  • GMP compliance
  • Interdepartmental collaboration
  • Project planning

References

References available upon request.

Timeline

Warehouse Operations Supervisor

Coregistics
06.2025 - Current

Operations Supervisor

Pures food specialty
03.2024 - Current

Production Supervisor

OSI Group, LLC
01.2023 - 02.2024

Production Supervisor

Schulze & Burch Biscuit Co
11.2017 - 01.2023

Shift Supervisor

Gold Standard Bakery
04.2015 - 11.2017

Certified HVAC Service Technician - EPA Universal License, R-410A Safety Certified, HVAC Controls & Air Distribution, Refrigerant Disposal & Recycling, Air Conditioning and Refrigeration with Principles of Heating Applications, Troubleshooting Electrical Control Circuits, Boiler Operation, Maintenance & Safety

HVAC Technical Institute

High School Diploma -

Curie High School
Hugo Ramirez Valencia