Summary
Overview
Work History
Education
Skills
Timeline
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HUMBERTO GAYTAN

San Luis Obispo,CA

Summary

Respectful, dedicated and highly motivated employee. Focused in satisfying customers needs. Always with a friendly and welcoming attitude.

Overview

6
6
years of professional experience

Work History

Server, Bartender, Wine Director, Bar Manager

Luna Red
07.2019 - Current
  • Knowledge on wine varietals to answer guest questions or recommendations.
  • Trained service staff on wines, spirits, and cocktails to maximize revenue and maintain stellar reputation for service.
  • Set up wine tastings to bring in business and promote special offerings.
  • Built relationships with vendors to manage orders and negotiate costs.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Ensured exceptional guest experiences through attentive service.
  • Recruited and trained new bartenders and barbacks to help maintain a talented team.
  • Closed out cash register and prepared cashier report at close of business.

Cellar Worker

Claiborne & Churchill Winery
09.2023 - Current
  • Washed production lines and storage containers to maintain clean and efficient work areas.
  • Dumped, poured and loaded specified amounts of refined or unrefined materials into equipment or containers for further processing or storage.

Busser, Server, Lead Server

The Village At The Palms
01.2018 - 09.2019
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.


Education

High School Diploma - undefined

San Luis Obispo High School
San Luis Obispo, CA
2016

GED - undefined

Cuesta College
San Luis Obispo, CA
2019

Bachelor of Science - Wine And Viticulture

California Polytechnic State University-San Luis Obispo
San Luis Obispo, CA

Skills

  • Bilingual in English/Spanish
  • Provide great customer service
  • Dining Room Management
  • Adaptable
  • Strong work ethic
  • Patient
  • High-volume dining
  • Wine service
  • Creative mixology

Timeline

Cellar Worker

Claiborne & Churchill Winery
09.2023 - Current

Server, Bartender, Wine Director, Bar Manager

Luna Red
07.2019 - Current

Busser, Server, Lead Server

The Village At The Palms
01.2018 - 09.2019

High School Diploma - undefined

San Luis Obispo High School

GED - undefined

Cuesta College

Bachelor of Science - Wine And Viticulture

California Polytechnic State University-San Luis Obispo

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HUMBERTO GAYTAN