Dynamic banquet server with 18 years at the National Press Club, excelling in food and beverage service while ensuring impeccable sanitation standards. A reliable team player, I consistently enhance guest experiences through personalized service and effective event setup, contributing to memorable occasions and high customer satisfaction.
Overview
17
17
years of professional experience
Work History
Banquet Server
National Press Club
Washington D.C.
11.2008 - Current
Enthusiastic banquet server with 18 years of experience in food service, demonstrates genuine hospitality while greeting and establishing rapport with guests.
Sociable server offering 09 years of experience delivering friendly prompt service to customers skillful in making personalized menu recommendations and managing closing duties in depth knowledge of post system operations and food safety and sanitation regulations.
Served food and beverages to guests during events and meetings.
Set up banquet tables and chairs according to event specifications.
Banquet Server on Call
O Museum in The Mansion
Washington D.C., D.C.
09.2018 - 12.2024
Offering 6 years of experience with impeccable customer service skills.
Arranged place settings with clean tablecloths, napkins, silverware and tableware to prepare for incoming guests.
Adhered to sanitation and safety policies, protecting establishment and patrons.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Restaurant Server
Woodmont Country Club Inc
Rockville
03.2022 - 08.2024
Provided exceptional service as a restaurant server to high volume of daily customers, delivered food from kitchen fulfilling additional requests to maximize guest satisfaction.
Informed members about specials upselling additional food and drinks items, presented menus to members answered questions about menu items and made recommendations.
Provided exceptional 1 year and 5 months of banquet server, carried appetizer and drinks trays around events.
Verified food trays contents and transported each from kitchen to banquet hall.
Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
Provided exceptional customer service to members and guests at exclusive country club.
Supported special events by setting up dining spaces according to specifications.