Hunter Conedera
Phoenix,AZ
Summary
Creative and dedicated professional with a strong work ethic and exceptional organizational skills. Proven ability to manage large-scale events and vendor relationships, ensuring seamless operations through meticulous attention to detail and effective communication.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Westworld of Scottsdale Concessions Manager
M Culinary Concepts
Scottsdale, AZ
06.2025 - Current
- Leads vendor booking for a variety of large scale events such as Good Guys, AZ Bike Week, Kimes Ranch Rodeo and more.
- Oversaw daily communication and logistics for 100+ food and beverage vendors, managing bookings, contracts, and commission payouts.
- Facilitated vendor coordination for events and oversaw load in/load out processes.
- Provides proficient and professional service to clients and customers, main point of contact for concessions, catering, bar managing, and vendors.
- Coordinates day-to-day management between staff and key personnel.
- Weekly on site event support, managing cash handling, POS troubleshooting, opening/closing down the property.
Westworld of Scottsdale Special Events Coordinator
M Culinary Concepts
Scottsdale, AZ
08.2024 - 06.2025
- Facilitated large-scale events annually, including WM Phoenix Open, Innings Festival, Scottsdale Polo Tournament, and Barrett Jackson Car Auction, enhancing venue reputation and guest satisfaction.
- Developed POS systems, created menus, and executed digital marketing strategies to enhance event experiences.
- Coordinated staff schedules using Nowsta to ensure optimal coverage for events.
- Provided on-site support during events at the venue.
- Reports directly to GM and Director of Special Events.
Westworld of Scottsdale FOH Concessions
M Culinary Concepts
Scottsdale, AZ
01.2019 - 07.2024
- Processed cash and credit transactions for 300+ customer orders efficiently.
- Assisted customers, restocked facilities, managed food handling, and expedited food orders in a fast-paced environment.
- Communicates professionally with management and supervises other staff members.
- Follows food handling procedures and state liquor policies to ID verify individuals with proper compliance.
Social Responsibility and Volunteers Intern
Phoenix Local Organizing Committee (PLOC)
Phoenix, AZ
10.2023 - 04.2024
- Coordinated 15 large-scale events across the valley, facilitating professional communication with partners, hundreds of school administrators, and city officials.
- Supported literacy projects for 'Read to the Final Four' program, engaging over 15,000 Arizona students.
- Created an original "Star Reader" weekly newsletter to highlight third grade students across Arizona.
- Managed media level seating and escorted NCAA officials during the 2024 Men's Final Four at State Farm Stadium.
Game Day Operations Intern
Insignia Event Services/Craft Culinary Concepts
Glendale, AZ
08.2022 - 01.2024
- Facilitated support for more than 20 media network teams and guests throughout pregame, halftime, and postgame activities at the Super Bowl LVII on February 12th, 2024, held at State Farm Stadium.
- Delivered time management and customer service to thousands of fans in fast-paced game-day environment at Heritage at Sportsman Park and concessions inside State Farm Stadium.
- Participated in rotational game day operations program, collaborating with Insignia Event Services and Craft Culinary Concepts to enhance event execution.
Special Events Coordinator
Programming and Activities Board (PAB)
Phoenix, AZ
01.2023 - 05.2023
- Coordinated and arranged innovative free events across Downtown campus, engaging 100-500 ASU students.
- Managed operations for prominent student-run organization, enhancing event planning and execution.
- Communicated efficiently with vendors, site map creation, and submitted forms in a timely manner.
Buffet Attendant
Craft Culinary Concepts
Glendale, AZ
08.2019 - 01.2020
- Set up and arranged buffet displays for optimal presentation and accessibility.
- Assisted guests with food selections and addressed dietary inquiries to enhance guest experience.
- Greeted customers, provided service, restocked merchandise, and inventoried food supplies to maintain efficient operations at stations.
Education
Bachelor of Science - Tourism Development and Management (Meetings and Events)
Arizona State University
Tempe, AZ05-2024
High School Diploma -
Shadow Mountain High School
Phoenix, AZ05-2020
Skills
- Event coordination
- Event planning
- Food service compliance
- Point-of-sale management
- Inventory management
- Digital marketing
- Microsoft Office
- Time organization
- Problem solving
- Teamwork and collaboration
- Client relations
Certification
• All Seated Professional Course Certification, 11/22
• Certified Inclusivity Ambassador, 10/22
• Inclusion Ambassador Training, 09/22
• Arizona Food Handlers Card, 11/22
• Certified Inclusivity Ambassador, 10/22
• Inclusion Ambassador Training, 09/22
• Arizona Food Handlers Card, 11/22
Community Service
- Keep Phoenix Beautiful, Volunteer, Phoenix, AZ, 03/24
- United Food Bank, Volunteer, Gilbert, AZ, 11/22
- ASU Foundation, Volunteer, Tempe, AZ, 09/22
- Saint Mary's Food Bank, Volunteer, Phoenix, AZ, 12/20
Timeline
Westworld of Scottsdale Concessions Manager
M Culinary Concepts
06.2025 - Current
Westworld of Scottsdale Special Events Coordinator
M Culinary Concepts
08.2024 - 06.2025
Social Responsibility and Volunteers Intern
Phoenix Local Organizing Committee (PLOC)
10.2023 - 04.2024
Special Events Coordinator
Programming and Activities Board (PAB)
01.2023 - 05.2023
Game Day Operations Intern
Insignia Event Services/Craft Culinary Concepts
08.2022 - 01.2024
Buffet Attendant
Craft Culinary Concepts
08.2019 - 01.2020
Westworld of Scottsdale FOH Concessions
M Culinary Concepts
01.2019 - 07.2024
Bachelor of Science - Tourism Development and Management (Meetings and Events)
Arizona State University
High School Diploma -
Shadow Mountain High School