Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Hunter Klevens

Poulsbo

Summary

Dedicated cook with expertise in customer service, food handling, and sanitation. Proven ability to train staff and ensure efficient kitchen operations.

Overview

4
4
years of professional experience

Work History

Cook

The Sip
Poulsbo, WA
05.2025 - Current
  • Prepared diverse menu items while adhering to food safety and sanitation standards.
  • Collaborated with kitchen staff to optimize workflow and maintain efficient service during peak hours.
  • Monitored inventory levels and assisted in ordering supplies to minimize waste and ensure availability.
  • Trained new kitchen team members on proper cooking techniques and equipment usage for improved performance.

Referee

ArbiterSports
Poulsbo, WA
06.2024 - 02.2025
  • Enforced game rules with impartiality, ensuring fair play and sportsmanship among participants.
  • Managed on-field decision-making during high-pressure situations, maintaining composure and authority.
  • Collaborated with coaches and players to clarify rules, fostering understanding and improved communication.
  • Provided constructive feedback to athletes post-game, enhancing their performance and adherence to regulations.
  • Officiated youth soccer matches, ensuring adherence to rules and regulations.

Server

Green Light Diner
Poulsbo, WA
06.2024 - 11.2024
  • Provided exceptional customer service, ensuring guest satisfaction through attentive and friendly interactions.
  • Processed orders accurately, utilizing point-of-sale system to streamline transactions and reduce wait times.
  • Collaborated with kitchen staff to ensure timely delivery of food and beverages during peak hours.

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  • Maintained cleanliness of dining area, ensuring adherence to health and safety standards.

Fry Cook

McDonald's
Silverdale, WA
01.2022 - 03.2024
  • Operated fryers and grills to prepare high-quality menu items efficiently.
  • Ensured compliance with food safety and sanitation standards consistently.
  • Managed inventory levels of cooking supplies, minimizing waste and shortages.
  • Trained new staff on proper cooking techniques and equipment usage.
  • Processed customer transactions accurately and efficiently using point-of-sale systems.
  • Assisted customers in product selection, enhancing overall shopping experience.
  • Resolved customer inquiries and complaints promptly, fostering positive relationships.

Education

No Degree - Biology

Olympic College
Bremerton, WA
09-2025

High School Diploma -

All Saints Acedemy
Silverdale, WA
05-2025

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Sanitation
  • Hospitality and service industry background

Interests

  • Working out
  • Outdoor Recreation
  • Martial Arts

Timeline

Cook

The Sip
05.2025 - Current

Referee

ArbiterSports
06.2024 - 02.2025

Server

Green Light Diner
06.2024 - 11.2024

Fry Cook

McDonald's
01.2022 - 03.2024

No Degree - Biology

Olympic College

High School Diploma -

All Saints Acedemy