Hunter Mayer

The Physical Security and Safety of contracted properties. The reporting of any suspicious, hazardous or criminal incidents to emergency services(911). To document in detail an incident report of all activities witnesses in those parameters.

• Conducted regular patrols of key areas to spot and control security concerns.
• Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.

Owner Steve Hernandez 734-926-7010

• Diagnosed and troubleshot problems, repairing, and restoring machines to peak performance.
• Inspected equipment to diagnose operational issues.
• Responded to customer inquiries quickly and professionally to increase satisfaction.

Manager Donna 248-698-5000

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Conducted regular patrols of key areas to spot and control security concerns.
• Wrote detail filled reports on property damage, theft, presence of unauthorized persons and unusual incidences.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.

Fire Chief Tom Stuck 586-556-5678

• Picked up vehicles from and delivered vehicles to customers as directed by management.
• Moved sold vehicles to maximize use of space and keep lot in order.
• Kept new and used vehicle lots neat and orderly and moved cars as directed by general manager in accordance with dealership display standards.
• Vacuumed interiors of vehicles to remove dirt and debris.

General Manager Paul Jordan 248-390-1191

Manager Joe Hill 248-255-5527

I left for MCRD Paris Island after graduating from Hartland H.S. Because of Covid-19 we were all quarantined for 30 days. While I was in quarantine I decided I didn't want to stay. I was separated administratively.

• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

Manager Contact info:

Manager Nick or Gene Shaieb 810-632-5710