Hunter-Owen Sciarrino

• Conducted routine facility inspections, identifying areas needing improvement and eliminating hazards posed to staff and residents for continued compliance with associated regulations per DHS.
• Provided leadership, guidance and support to staff members.
• Developed and implemented training programs for staff.
• Collected, arranged, and input information into database system.
• Set schedules for 15 staff by planning and designating shifts and hours.

• Recorded observations and occurrences and interviewed witnesses to complete and submit incident report.
• Answered alarms, investigated disturbances, and contacted law enforcement personnel to escalate crises.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Examined doors, windows and gates to verify security.
• Responded quickly to emergency situations to assess and deflect issues.
• Patrolled parking lots and garages to determine security of vehicles and property.
• Completed full building and grounds patrols every hour to spot and investigate concerns.
• Monitored CCTV cameras and alarm systems for security breaches.
• Ensured that over 100 family households were sending their children to school.

Provide professional greeting to all visitors and callers

• Maintain hourly inspections for 170 single adult families. Conduct unexpected room inspections bed areas and lockers. Wellness checks and nightly roster
• Document all residents, staff and visitors entering exiting facility
• Report any security breaches, violations and any other alarming behavior. Create and submit shift report
• Do intake packets add client/s into cares and room placement. Update daily census and keep records
• Established and maintained good relations with residents, vendors, prospective residents and co-workers.
• Determined specific needs and provided most appropriate level of services for client well-being.
• Reported unusual or urgent circumstances in patients' condition or environment immediately to supervisor.

• Prepared more than 400 shipments per day with over 300 completed products.
• Verified orders by comparing names and quantity of items packaged with shipping documents.
• Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
• Sorted and delivered materials to different work areas and staff.
• Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.

• Completed milkshakes and ice cream desserts for customers.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Worked well with teammates and accepted coaching from management team.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Reconciled receipt totals, cash and credit payments to address shortages. Took orders, prepared meals, and collected payments.

• Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.

• Offered product samples to customers, generating additional sales through taste-testing.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

• Brewed coffee and tea and changed out drink station syrups.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Escalated problems or complaints to relevant supervisor or manager for resolution.
• Packaged menu items into bags or trays and placed drink orders into carriers.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Operated cash register to ring up final bill and process various forms of payment.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Prepared products following restaurant, health, and safety standards and procedures.