Hunter Ririe

• Stocked and maintained VIP sections and Artist Rooms for shows
• Basic janitorial duties
• Stocked inventory
• General club setup before, during, and after shows

Reference: Shawn Torres (GM) 813 512-0443

• Maintain knowledge of current menu items, garnishes, ingredients and preparation methods.
• Provides exceptional service to high volume of daily customers.
• Up to date on wine, tequila, and bourbon knowledge
• Perform to the standards of fine dining

Reference: Mady Haynos (Manager) 208 704-1776

• Greet customers, answer questions and recommend specials to increase profits.
• Serve food and beverages to patrons and immediately remedy issues with orders.
• Bring wine selections to tables with appropriate glasses and pour for customers.

• Develop rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Displays enthusiasm and knowledge about restaurant's menu and products.
• Provides exceptional service to high volume of daily customers.

Reference: Conner Moore (Key) 516 491-1732

• Serve food and drinks to the patrons of TBBC
• Maintain a consistent and intimate knowledge of the twenty four changing craft beers that the brewery offers
• Fulfill all cleaning and restocking duties that pertain to the position

Reference: Joey Wasowski (Manager) 908 265-4124

• Completed framing of homes, shops, and storage units with my crew while at BMC.
• Safely operated power saws, planers, jointers, routers and pneumatic equipment for several months without accident.
• Cut timber, panels and other wooden materials according to measured dimensions.

Reference: Kacey Spencer (Owner) 208 201-6532

*Served and catered to the patrons of Tap-N-Fill

*Kept up to date and knowledgable on the constant rotation of forty different on-tap craft brews to best meet the desires of our guests

*Filled growlers/crowlers

*Basic janitorial and maintenance work around the bar

Reference: Jeff Gardner (Owner) 208 821-5280

*Constructed and oversaw construction of small to large marquees for a wide variety of events

*Decorated and maintained said marquees

*Delivered and set up a wide range of event related equipment such as: tables/chairs, bar equipment, pa systems, and others

*Stocked bar with beer, wine, liquor and related supplies

*Kept up to date on the many wines served by the business

*Served food and drinks to patrons of the bar