Hunter Saxton

• Increased production efficiency by operating, maintaining, and troubleshooting machining equipment.
• Enhanced product quality with precise measurements and adjustments during machining processes.
• Collaborated with team members to meet production deadlines and maintain high-quality standards.
• Reduced machine downtime by performing regular maintenance checks and repairs as needed.

• Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
• Reduced waste by accurately portioning meat products according to customer specifications.
• Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
• Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.

Enhanced customer satisfaction by promptly addressing and resolving inquiries and issues.

• Streamlined order processing for faster delivery times and increased customer satisfaction.
• Cultivated long-term relationships with customers by providing personalized shopping experiences.
• Maximized revenue through effective product recommendations based on customer preferences and needs.