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Skilled BOH Line Cook with relevant experience in high-volume kitchen environments. Strong skillset includes time management, meal preparation, and understanding of food safety standards. Demonstrate leadership abilities by training new staff members and contributing to improvement of kitchen operations. Efficiently handled multiple tasks while maintaining quality, showcasing ability to thrive under pressure. A total of 8 years kitchen experience.

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.

Highly-motivated with a desire to conquer new challenges and overcome new obstacles. Strong worth ethic, adaptability and good interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills with some guidance.

Hunter Wallace

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