Hunter Wallace
Lakewood,CO
Overview
7
7
years of professional experience
Work History
BOH Line Cook
The Frenchpress
Greenwood , CO
09.2017 - Current
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Stocked and rotated ingredients from delivery area to storage, work areas, walk-in cooler.
- Operated ovens, grills, fryers, steamers, broilers and other kitchen equipment according to standard procedures.
- Adhered to company policies regarding food quality control processes such as temperature checks on all cooked foods.
- Assisted in training new line cooks on duties related to their position within the kitchen staff hierarchy.
Education
GED -
Emily Griffith Technical College
Denver, CO01-2024
Skills
- Knife Skills
- Food Preparation
- Portion Control
- Food presentation
- Food safety knowledge
- Food Plating
Languages
Spanish
Limited
Timeline
BOH Line Cook
The Frenchpress
09.2017 - Current
GED -
Emily Griffith Technical College