Tyler Clark
Southern Pines,NC
Summary
Overview
3
3
years of professional experience
1
1
Certification
Work History
BOH Line Cook
Sly Fox
01.2024 - Current
- Contributed to cost control measures through careful portioning of ingredients and preventing unnecessary waste.
- Verified proper portion sizes to consistently attain high food quality standards.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Demonstrated versatility in cooking styles, adapting quickly to different menu offerings or specials as required.
Kitchen Manager
Chipotle Grill
11.2022 - 01.2024
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Line Cook
Southern Prime Steakhouse
07.2021 - 11.2022
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
High School Diploma -
Penn Foster Career School
Scranton, PA09.2021
Skills
- Cleaning and organization
- Food safety knowledge (ServSafe)
- Knife Skills
- Active listener
- Multitasking
- Calm Under Pressure
Certification
- ServSafe
Timeline
BOH Line Cook
Sly Fox
01.2024 - Current
Kitchen Manager
Chipotle Grill
11.2022 - 01.2024
Line Cook
Southern Prime Steakhouse
07.2021 - 11.2022
High School Diploma -
Penn Foster Career School
- ServSafe
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