Hunter Wallace
El Mirage,AZ
Summary
Adaptable kitchen professional with experience maintaining clean workstations, operating kitchen equipment safely, and tracking inventory levels. Strong skills in food preparation, food storage, and pantry restocking. Committed to keeping daily operations organized and running smoothly.
Overview
3
3
years of professional experience
Work History
Kitchen Worker
Hello Fresh
08.2025 - 10.2026
- Operated kitchen equipment safely while supporting efficient daily production flow.
- Assembled packaged food items with accuracy to support consistent order fulfillment.
- Tracked inventory levels to maintain optimal stock levels without compromising freshness or variety of ingredients.
- Worked well in a team setting, providing support and guidance.
- Worked flexible hours across night, weekend, and holiday shifts.
Kitchen Staff Member
Culver's Restaurant
01.2024 - 04.2025
- Operated grills, fryers, and prep stations to maintain fast, accurate ticket completion.
- Prepared made-to-order menu items following Culver's kitchen procedures and quality standards.
- Assembled sandwiches, sides, and custard items with consistent portioning and presentation.
- Maintained clean workstations, sanitized equipment, and followed food safety practices.
Education
High School Diploma -
Valley Vista High School
Surprise, AZAssociate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO07-2027
Skills
- Food safety practices
- Safe food handling
- Food safety practices
- Sanitation standards
- Inventory management
- Team collaboration
- Ingredient sourcing
- Customer service
Timeline
Kitchen Worker
Hello Fresh
08.2025 - 10.2026
Kitchen Staff Member
Culver's Restaurant
01.2024 - 04.2025
High School Diploma -
Valley Vista High School
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts