Huseyin Sezgin
Englewood,NJ
Summary
Experienced with supervising daily restaurant operations and staff coordination. Utilizes strong organizational abilities to ensure seamless service and customer satisfaction. Track record of effective team building and conflict management.
Overview
11
11
years of professional experience
Work History
Server
LaMoraga Mediterranean Restaurant
Naples, FL
03.2024 - 04.2025
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Asistant General Manager
Boucherie NYC
New York, USA
05.2022 - 03.2024
- Motivated, trained, and disciplined employees to maximize performance.
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
- Managed team schedule with eye for coverage needs and individual strengths.
- Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
- Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
Restaurant Manager
Maxxroyal Resorts Hotels
Antalya, Turkey
01.2020 - 01.2022
- Ensuring that the Restaurant’s complies with sanitation and safety standards for guest, associates
- Monitor product quality and guest satisfaction in Restaurant’s
- Ensure that food quality is consistent and prepared to guest specifications
- Interact with guest to obtain feedback on quality of service and food in outlet’s.
Asistant Restaurant Manager
Carnival Cruise Line
USA
01.2014 - 01.2020
- Started as a Asst. Waiter, perform each of my position with absolute professionalism and responsibility.
- Managed reservations and waitlist in a timely manner, ensuring all customers were seated promptly.
- Adhered to all health department regulations regarding food handling safety practices.
- Provided seating arrangements for guests according to their needs.
- Responded quickly to guest requests in an efficient manner.
Education
High School Diploma -
High School
04-2005
Skills
- Professionalism
- Guest Engagement
- Food inspection
- Staff schedule
- Safe Food Handling
- Open table, Toast
- Food safety understanding
- Sales Techniques
- Quality Control
- High-volume dining
- Strong work ethic
- Exceptional customer service
- Team collaboration
Education and Training
Tourism Training School
Timeline
Server
LaMoraga Mediterranean Restaurant
03.2024 - 04.2025
Asistant General Manager
Boucherie NYC
05.2022 - 03.2024
Restaurant Manager
Maxxroyal Resorts Hotels
01.2020 - 01.2022
Asistant Restaurant Manager
Carnival Cruise Line
01.2014 - 01.2020
High School Diploma -
High School