Fry Cook, Cashier, Customer Service
McDonald's
05.2022 - 08.2022
- Improved customer satisfaction by maintaining a clean and efficient fry station.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
- Streamlined kitchen operations with effective time management and multitasking skills.
- Reduced food waste, closely monitoring product usage and inventory levels.
- Demonstrated high level of customer service to increase retention and satisfaction.
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
