Robert Sauve

• Followed health, safety and sanitation guidelines while preparing and serving food.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Toke orders For Customers, and fulfilled requests in a timely manner
• Provided assistance to all stations when required and / or requested
• Took out trash, cleaned restrooms, general cleanliness
• Dealt with unruly customers in a polite and kind mannered fashion
• Helped make sure accomodations and requests were met to customer & manager satisfaction

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Helped customers decide on what to order

Was let go due to over staffing