A collaborative member who seeks to build healthy work environmental relationships with peers. Diligent and hardworking in the kitchen facility, keeping a hygienic setting while also maintaining a high-quality attentiveness to the customers' needs. Dependable and can work well under pressure; highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.