Prep Cook
Hmong House
2011 - 2012
- Prepared ingredients by chopping, slicing, and measuring for efficient meal assembly.
- Maintained cleanliness and organization of kitchen workspace to uphold safety standards.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
