Hyanneke V/d Pennen
Atlanta Area,GA
Summary
Relocated to Atlanta, GA in September 2026 with secured housing. Seasoned Bartender with over 10 years of experience in high-volume and upscale dining establishments. Skilled in crafting diverse cocktails and delivering customer service that contributes to high repeat business. Friendly, hardworking and team player. Thrives in fast-paced settings while maintaining efficiency, composure and attention to detail.
Overview
4
4
Languages
1
1
Certification
15
15
years of professional experience
Work History
Bartender
Indo (James Beard Finalist: Best Chef Midwest, 2026)
Saint Louis, MO
09.2024 - 09.2026
- Developed seasonal cocktail recipes utilizing spirits and ingredients that complemented and harmonized the flavor profile of the Southeast Asian culinary menu.
- Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
- Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
Lead Bartender
Planters House (James Beard Award Outstanding Bar Program: Semi Finalist, 2019)
Saint Louis, MO
03.2014 - 09.2026
- Created unique seasonal cocktail recipes to elevate guest experiences and increase bar revenue.
- Managed high-volume service during weekends, special events and peak hours.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills.
- Executed opening and closing procedures, including sales report generation, shift preparation, cash drawer setup, and inventory management.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Small Business Owner
Hya Made
St Louis, MO
11.2020 - 01.2026
- Chef Korean Food Pop-ups, for monthly pickups.
- Established a loyal customer base by providing personalized attention and driving repeat business.
- Developed and executed diverse menus.
- Streamlined ordering and customer service while managing social media engagement.
Server
Taste Bar by NIche
Saint Louis
05.2011 - 06.2014
- Provided friendly, professional service to a diverse clientele in a busy upscale cocktail bar.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Managed food and beverage orders efficiently, maximizing table turnover.
Education
Master of Science - Art & Culture Science
Erasmus University Rotterdam
Rotterdam, The NetherlandsSkills
- Strong multitasking
- Experienced in designing cocktails
- Knowledgeable about Spirits and Classic Cocktails
- Experienced in making and creating diverse infusions and syrups
- New hire training
- Highly reliable and adaptable
- Team player attitude
- Clear and effective communication
- Patience and tolerance
- Complex Problem-solving
- Calm and composed
- Worked with POS Aloha, Focus and Brigade Society
Certification
- Beginner and Advanced Wired Barsmart Certification
- Servsafe Food Handler Certification
- Servsafe Alcohol Certification
Languages
English
Full Professional
Dutch
Native or Bilingual
French
Elementary
German
Elementary
Timeline
Bartender
Indo (James Beard Finalist: Best Chef Midwest, 2026)
09.2024 - 09.2026
Small Business Owner
Hya Made
11.2020 - 01.2026
Lead Bartender
Planters House (James Beard Award Outstanding Bar Program: Semi Finalist, 2019)
03.2014 - 09.2026
Server
Taste Bar by NIche
05.2011 - 06.2014
Master of Science - Art & Culture Science
Erasmus University Rotterdam