HYOJIN WHITFORD
Lynnwood,WA
Summary
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Reliable the food brings attention to detail and time management abilities to successfully multitask in fast-paced environments. Focused worker assists fellow employees in completing tasks. Organized professional with experience in high volume restaurants. Fulfills customer orders while maintaining clean and safe environment. Delivers quality food and offers great organizational skills.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Food Service Worker
Tokyo House Restaurant
10.2018 - 01.2025
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Developed and maintained positive relationships with customers to enhance service.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Reduced wait times for guests by expediting food delivery from kitchen to tables.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Monitored food quality and freshness throughout day.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Kept register accurate through correct billing, payment processing, and cash management practices.
Deli Clerk
Safeway
01.2015 - 11.2016
- Demonstrated strong knowledge of food handling procedures, maintaining high-quality standards for all prepared items.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Greeted customers at counter to fulfill requests and answer questions.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Education
No Degree - Nursing Assistance
Westfield Nursing Assistant Institution
Lynnwood02-2025
Skills
- Customer Service
- Cleaning and sanitation
- Positive Attitude
- Quality Control
- Attention to Detail
- Strong Work Ethic
Languages
Korean
Full Professional
Certification
- CNA - Certified Nurse Assistant Active License in WA
- Successfully completed 40 hours Clinical Rotation at the Broadview Center in Seattle 2025
Timeline
Food Service Worker
Tokyo House Restaurant
10.2018 - 01.2025
Deli Clerk
Safeway
01.2015 - 11.2016
No Degree - Nursing Assistance
Westfield Nursing Assistant Institution
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