Hyppolithe Hilaire
Wyandanch
Summary
Dynamic culinary professional with a strong background in customer service at Chelsea Senior Living. Expert in food preparation and sanitation, successfully reducing waste through efficient inventory management. Adept at adapting recipes for dietary needs while enhancing resident satisfaction through engaging dining experiences. Proven multitasker with exceptional attention to detail in fast-paced environments.
Overview
1
1
year of professional experience
Work History
Cook/Server
Chelsea Senior Living
Plainview, NY
03.2025 - Current
- Prepared and cooked nutritious meals for residents following dietary guidelines.
- Maintained cleanliness and organization of kitchen and dining areas to ensure safety standards.
- Assisted in menu planning, incorporating resident preferences and seasonal ingredients.
- Collaborated with team members to deliver timely meal services during peak hours.
- Monitored food inventory, reducing waste through efficient stock management practices.
- Adapted recipes to accommodate individual dietary restrictions and preferences effectively.
- Engaged with residents to gather feedback, enhancing meal satisfaction and dining experience.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
High School Diploma -
Lycee Alexandre Petion - Haiti (High School)
Port Au Prince, Haiti06-2013
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
Languages
French
Full Professional
English
Limited Working
Timeline
Cook/Server
Chelsea Senior Living
03.2025 - Current
High School Diploma -
Lycee Alexandre Petion - Haiti (High School)