Hyunseop Kim
Sunnyvale,CA
Summary
Skilled Baker with strong experience in creating and innovating recipes for breads, pastries, and other baked goods. Possess creative flair, precision, and high level of skill in kitchen equipment use. Showcases strengths in maintaining cleanliness standards aligned with health regulations while ensuring quality product offerings. Previous work has led to increased customer satisfaction through consistently providing fresh and delicious bakery items.
Overview
1
1
year of professional experience
Work History
Baker
Paris Baguette
Sunnyvale, CA
01.2024 - Current
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Followed food safety guidelines while preparing all food items.
- Baked fresh bread and pastries for cafes and restaurants.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
Education
Associate of Arts - Baking And Pastry Arts
Daelim Collage
Korea02-2024
Skills
- Kitchen Safety
- Customer Service
- Food Safety
- Team Player
- Weights and measures
- Flaky pastry baking techniques
- Excellent math skills
- Recipe-based cooking
- Active listener
- Inventory reporting
- Baking techniques
- Conversant in [English,Korean]
- Quality Control
Accomplishments
- Several certificate or collage degree for baking dessert from Korea such as baking breads, baking desserts, macaron master, brewing coffee, cake decorating.
- Award from Nestle dessert competition
- Seoul international dessert competition 3rd place
Languages
English
Professional
Korean
Native/ Bilingual
References
References available upon request.
Timeline
Baker
Paris Baguette
01.2024 - Current
Associate of Arts - Baking And Pastry Arts
Daelim Collage
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