Ian Allen

Prepared toppings to be used for baking pizza and subs. Keept work area and reasturant clean, and washed dishes

• Prepped food items for the day, cooked variety of menu items according to safety standards using restaurant equipment. Kept restaurant clean by washing dishes, taking trash out, sweeping and mopping floors and keeping surfaces cleaned and wiped down. Produced quality food items.

• Provided exceptional customer service by assisting shoppers in locating products and answering inquiries.
• Maintained a well-organized sales floor by restocking shelves and ensuring merchandise was displayed attractively.
• Monitored sales floor for cleanliness and safety, ensuring compliance with store standards.
• Engaged with customers to understand their needs and recommend appropriate products.
• Trained new associates on company policies and best practices for customer engagement.
• Developed strong relationships with repeat customers, enhancing loyalty and encouraging return visits.
• Conducted merchandise audits to verify stock accuracy and prevent loss.
• Delivered feedback to management regarding customer preferences and trends to inform inventory decisions.

• Trained and mentored new staff on baking techniques and proper equipment usage to enhance team skills and productivity.
• Maintained cleanliness and organization of the baking area in compliance with health and safety regulations.
• Utilized industrial baking equipment, including ovens and mixers, to streamline production processes and improve output consistency.
• Monitored baking times and temperatures, adjusting processes as necessary to achieve optimal results.
• Ensured compliance with food safety standards and regulations throughout the baking process.

• Planted, uprooted trees and wrapped in cloth to be shipped.

Run dishwasher and dryer, and kept area clean including making sure all dishes come out clean. Clean restaurant and bus tables when needed

Unloaded trucks in receiving, and stocked sales floor.