Ian Allen
Summary
Responsible professional skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Overview
13
13
years of professional experience
Work History
Bartender
The Grove
South Lake Tahoe, California
05.2015 - 08.2025
Coordinated preparation and serving of diverse drinks, fulfilling special guest requests to enhance their experience.
Excelled in dynamic environments by providing exceptional customer service during peak times.
- Managed cash drawer operations accurately, ensuring financial accountability at shift's end.
Server/Bartender
Niko's Steakhouse
Corpus Christi, Texas
08.2013 - 05.2014
- Provided exceptional customer service through prompt order taking and attentive meal service, enhancing guest satisfaction.
- Performed opening and closing duties, ensuring dining area setup and restocking of supplies for smooth operations.
- Recommended desserts, appetizers, and specialty drinks to increase sales and enhance customer dining experience.
Server
Red Hut Cafe
Reno, Nevada
03.2012 - 07.2013
- Provided exceptional customer service in fast-paced café environment, enhancing customer satisfaction.
- Coordinated with kitchen staff to ensure timely food preparation and delivery, improving service efficiency.
- Maintained cleanliness and organization of dining area and service stations, promoting a positive dining experience.
Education
Business Administration
Western Nevada College
Carson City, NVSkills
- Beverage menu development
- Bar inventory management
- Engaging personality
- Money handling
- Food service
- Time management
- Handling difficult customers
- Effective communication
- Team oriented
- Changing kegs
Timeline
Bartender
The Grove
05.2015 - 08.2025
Server/Bartender
Niko's Steakhouse
08.2013 - 05.2014
Server
Red Hut Cafe
03.2012 - 07.2013
Business Administration
Western Nevada College