Ian Ceja

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Learned other teammates' work tasks to train as backup.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
• Managed time to juggle multiple tasks simultaneously with ease.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Lifted and carried heavy materials.
• Trained new staff on food preparation and safety procedures.

shoveled snow

cleared path for roads, driveways

Maintained working environment.