Ian Junge
Corvallis,OR
Summary
Results-driven project management professional with strong focus on team collaboration and delivering impactful outcomes. Adept at coordinating complex projects, ensuring timely completion, and adapting to changing requirements. Proven skills in leadership, strategic planning, and stakeholder communication. Known for reliability and flexibility in dynamic environments.
Overview
5
5
years of professional experience
Work History
Barista, Student Cook
Oregon State University
04.2023 - Current
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication.
- Controlled line and crowd with quick, efficient service.
Barista, Banquet Lead
Graduate Hotels
06.2022 - 12.2022
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
- Created wide variety of hot and cold drinks with consistently positive customer satisfaction scores.
Project Lead
Sources Of Strength, Sheldon High School
09.2019 - 06.2022
- Streamlined project management processes by implementing SOS methodologies and improving team communication.
- Improved overall team performance by providing constructive feedback to facilitate professional growth.
- Collaborated with cross-functional teams to ensure seamless integration of various project components.
Seasonal Cashier
Target
11.2021 - 01.2022
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Restocked and organized merchandise in front lanes.
Student Chef, Volunteer
Positive Community Kitchen
09.2019 - 06.2021
- Demonstrated strong attention to detail with tasks such as ingredient selection, portioning, and plating for visually appealing dishes.
- Enhanced culinary skills by assisting in the preparation of various dishes and cuisines under the guidance of experienced chefs.
- Implemented effective communication strategies with other kitchen staff members to ensure seamless coordination during meal preparation and service times.
Education
Bachelor of Science - Public Health
OREGON STATE UNIVERSITY
Corvallis, OR06-2027
Skills
- Organized
- Leadership
- Order taking
- Exceptional customer service
- Time management
- Friendly and outgoing
- Attention to detail
- Team player
- Problem-solving
- Cash handling
- Problem Solving
- Cleanliness
- Food Preparation
Timeline
Barista, Student Cook
Oregon State University
04.2023 - Current
Barista, Banquet Lead
Graduate Hotels
06.2022 - 12.2022
Seasonal Cashier
Target
11.2021 - 01.2022
Project Lead
Sources Of Strength, Sheldon High School
09.2019 - 06.2022
Student Chef, Volunteer
Positive Community Kitchen
09.2019 - 06.2021
Bachelor of Science - Public Health
OREGON STATE UNIVERSITY
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