Ian Longbrake

• Trained new crew members on operational procedures and customer service standards.
• Supported compliance with health and safety regulations during food preparation and service operations.
• Reviewed team performance and provided feedback to improve service efficiency and quality.
• Assisted in ongoing training sessions to enhance staff skills in food handling and customer interaction.
• Helped manage inventory to maintain appropriate stock levels for menu items and supplies.
• Worked with management to identify improvement areas and create training programs.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.

2.90 GPA

3.10 GPA