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Associate Principal Engineer

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Seasoned professional utilizing exceptional communication skills and customer focused approach to maximize the quality of the dining experience. All the while having a clear understanding of alcohol service and liquor laws.

Dynamic food runner with a strong work ethic and expertise in safe food handling at Arden Restaurant. Proven ability to enhance guest satisfaction through effective multitasking and teamwork. Recognized for training new staff and maintaining high standards of cleanliness, ensuring timely and accurate order delivery in a fast-paced environment.
Personable and energetic, bringing positive attitude and excellent multitasking abilities. Knowledge of food service operations and adept at quickly learning menu items and delivering orders efficiently. Committed to providing exceptional service and ensuring customer satisfaction.
Developed key skills in high-volume restaurant environment, including effective communication and time management. Seeking to transition into new field, leveraging strong organizational abilities and customer service expertise. Focused on adapting these skills to drive success in any new role.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

 My Name is Edwin Boyer and I am currently a student at Penn State Brandywine. All my life I have been a big fan of sports and video games, and I would say these paved my childhood. Unlike most kids I never minded going to school as I was always pretty good at it. Never got bad grades, barely got in trouble, it was all pretty easy for me. As i got older, I was never a working person. It took be until the summer going into my sophomore year of high school to get my first job where I worked as a lifeguard at my local swim club for 2 summers. In which I got my first taste of the working world and I would say it was a decent first job. I quickly learned that I did not enjoy the outdoors for work and decided to move on from the swim club. After not working for a couple summers, my parents recommended me getting back into working, and I was offered a job by a neighbor of mine who works at a private owned restaurant 2 minutes from my house. I started the role of food running/expediting in May of 2022, and since then I have really excelled in my role, still working the same job to this day. Over the year and a half of working there I have learned more about the business and how a business and its staff cooperate with each other. With me going to school for business, I feel that this is one of the best jobs I could have asked for to get a good feel about the business world. 

Ian McIlhenny

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Food Runner/Expeditor

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Handyman/Laborer

Restaurant Team Member

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Associate of Applied Science - Electrical Systems

Associate of Applied Science - Electrical Systems

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Food Runner/Expeditor

Restaurant Team Member

Handyman/Laborer

Associate of Applied Science - Electrical Systems

Associate of Applied Science - Electrical Systems

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