Ian Stewart

- Supervised daily operations, enhancing service quality and ensuring customer satisfaction.

- Trained new staff on food safety and store cleanliness, improving compliance and maintaining high standards.

- Fostered teamwork and collaboration among staff, contributing to a positive workplace environment.

-Tracked productivity to ensure our store met its sales goals.

- Restocked inventory to ensure there were enough supplies to maintain product availability.

- Prepared sandwiches according to customer orders in a timely manner.

-Worked as a sandwich artist in a fast-paced environment, providing efficient service.

- Maintained cleanliness and organization of equipment and food.

- Engaged with customers to promote satisfaction and enhance dining experience.

- Restocked ingredients and supplies to meet daily operational needs.

- Managed cash register operations with attention to detail and accuracy.