Resourceful team member with a proven track record in retail and hospitality, recognized for enhancing customer satisfaction and operational efficiency. Strong communication skills facilitate effective collaboration within diverse teams. Known for adaptability and problem-solving capabilities, consistently delivering results in fast-paced environments. Committed to ongoing professional development and contributing to business success.
Earned the highest rank in Scouting by designing and leading a service project for Central Riverside Elementary in Jacksonville, Fl.
Built a sign featuring sign language and playground words to promote inclusivity and communication among students, as well as a wheelchair-accessible table to ensure accessibility for all.
Coordinated a team of 16 volunteers, managing project timelines, materials, and a budget of $600
Demonstrated leadership, problem-solving, and community engagement skills through the successful completion of the project.
Succesfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Succesfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).