Summary
Overview
Work History
Education
Skills
Leadership Skills
Timeline
Generic

Perrin Bonner-Ganter

Summary

Dynamic and results-driven server with extensive experience at STK, excelling in wine service and menu upselling. Proven ability to engage customers and enhance their dining experience through effective communication and attention to detail. Recognized for consistently delivering high-quality service in fast-paced environments.

Overview

7
7
years of professional experience

Work History

Server

STK
Aventura, FL
10.2024 - Current
  • Greet guests and provide full steps of service throughout dining experience.
  • Reset tables in between courses.
  • Execute proper wine service.
  • Full knowledge of steak cuts.
  • Run drinks for all servers.
  • Upsell menu items.

Bar Manager, Server

Bare Back Grill
San Diego, CA
12.2022 - 08.2024
  • Cater to bar customers and service station for entire restaurant.
  • Manage front of house staff.
  • In charge of bar prep, stocking liquor cabinet, keeping track of labor.
  • Serve six to fifteen table sections during peek season.
  • Set up bar in morning, close down bar at night.
  • Count cash and input deposits into computer each shift.
  • Occasionally run solo shifts for the whole restaurant.

Server, Bartender (Seasonal)

16 Bay View Hotel (The View)
Camden, ME
06.2022 - 10.2022
  • Helped guests to their tables and took food and drink orders.
  • Made drinks behind the bar.
  • Worked as a team with the other bartenders and servers to maintain great service.
  • Ran food and drinks to tables in a timely fashion.

Server (Seasonal)

Gasparilla Inn and Club (The Pink Elephant)
Boca Grande, FL
11.2021 - 02.2022
  • Greeted guests at their table and took their food and drink orders.
  • Performed at a high standard of service while keeping a fast pace.
  • Executed formal wine service at tables.
  • Kept up with side work throughout shift to maintain a clean workspace and well flowing restaurant.

Server, Bartender (Seasonal)

Sea Dog Brewing
Camden, ME
06.2021 - 10.2021
  • Took orders, ran/expedited food and drinks for up to 40 customers at a time.
  • Managed an 8-table section at a high pace during peek season.
  • Bartended and barbacked alongside lead bartender. Took food orders, drink orders, made drinks, and maintained a clean bar throughout shift.

Server/Waiter

JOEY Woodland Hills
Woodland Hills, CA
11.2020 - 05.2021
  • Romanced dishes and cocktails to customers to ensure quality service and high sales volume.
  • Delivered unmatched customer service by efficiently taking orders, checking in with guests, and having a positive attitude.
  • Bussed tables, ran food, ran drinks, bar backed, assisted servers and customers with their needs.
  • Top performing server assistant for three months before getting promoted to server.

Host/Busser

Peter Ott's on the Water
04.2018 - 08.2018
  • Greeted guests upon arrival and brought to table in a timely manner.
  • Bussed and reset tables after guests left.
  • Controlled flow at door to ensure a smooth night of service.
  • Lead host in charge of guest service team.
  • Communicated with servers, bartenders, and kitchen to maintain great service.

Education

Communications -

California State University Northridge
05.2020

Class of 2017 -

Camden Hills Regional High School

Skills

  • Wine service
  • Menu upselling
  • Cash handling
  • Food running
  • Team collaboration
  • Customer engagement
  • Attention to detail
  • Effective communication

Leadership Skills

Recruitment Chairman, Phi Delta Theta Fraternity, 01/01/20, 05/01/20, Planned and organized recruitment events to drive membership numbers., Communicated progress and tactics with executive board to ensure a smooth recruitment process., Submitted paperwork to the University Fraternity Counsel by proper deadlines.

Timeline

Server

STK
10.2024 - Current

Bar Manager, Server

Bare Back Grill
12.2022 - 08.2024

Server, Bartender (Seasonal)

16 Bay View Hotel (The View)
06.2022 - 10.2022

Server (Seasonal)

Gasparilla Inn and Club (The Pink Elephant)
11.2021 - 02.2022

Server, Bartender (Seasonal)

Sea Dog Brewing
06.2021 - 10.2021

Server/Waiter

JOEY Woodland Hills
11.2020 - 05.2021

Host/Busser

Peter Ott's on the Water
04.2018 - 08.2018

Communications -

California State University Northridge

Class of 2017 -

Camden Hills Regional High School
Perrin Bonner-Ganter
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