Crafted signature cocktails and maintained beverage quality standards.
Trained new staff on mixology techniques and customer service protocols.
Managed inventory levels, ensuring timely restocking of supplies.
Enhanced guest experience by providing personalized drink recommendations.
Bartender/Bar Manager
Nacho Daddy
Duluth, GA
10.2023 - Current
Hiring, training, scheduling, and supervising bar staff. Ensuring that staff adhere to service standards and maintain a positive working environment.
Ordering, receiving, and managing inventory of beverages, supplies, and other bar essentials.
Ensuring that stock levels are maintained, customers have a positive experience by maintaining high standards of service, handling complaints, and resolving issues promptly.
Monitoring and managing the bar's budget, expenses, and revenues.