Imelda Garcia
Hawaiian Gardens,CA
Summary
Adept Kitchen Lead with a proven track record at Best Western Hotel, enhancing kitchen efficiency and team cohesion. Excelled in maintaining cleanliness standards and inventory management, ensuring no stock shortages. Skilled in food preparation and accounting, demonstrating a 20% improvement in cost-saving measures. Known for fostering positive work environments and adept at handling complaints with diplomacy.
Overview
20
20
years of professional experience
Work History
Kitchen Lead
Best Western Hotel
05.2004 - Current
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Monitored inventory levels to prevent stock shortages during peak service hours or special events.
- Preparing food daily
- Attending guest request
- Ordering supplies for Kitchen, housekeeping, laundry room, linings
- Housekeeping Scheduling and reports
- Payroll assistants
- Handling Complaints
- Deep Cleaning assignments
- Inspection walk throughs
Education
High School Diploma -
CBTIS 139
San Francisco Del Rincon, Guanajuato06.1989
Skills
- Kitchen Organization
- Food Preparation
- Knife Skills
- Cooking techniques
- Accounting
Timeline
Kitchen Lead
Best Western Hotel
05.2004 - Current
High School Diploma -
CBTIS 139
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