Indigo Robinson
Cincinnati,OH
Summary
Experienced Dietetic Technician with 5+ years experience in Nutrition/Foodservice. Skilled in problem-solving and adapting to various situations. Empathetic towards client/patient needs and dedicated to providing quality nutritional care. Able to effectively communicate and collaborate with a multidisciplinary team. Seeking an opportunity to apply expertise and contribute to a healthcare organization.
Overview
8
8
years of professional experience
1
1
Certification
Work History
NDTR Job Analysis Survey Development Volunteer
Commission on Dietetic Registration
10.2024 - Current
- Provide quantitative measures of activity involvement levels, frequency of involvement, and assigned risk for newly credentialed NDTR practice
- Finalize job analysis survey to inform next iteration of NDTR (Dietetic Technician, Registered) credentialing exam
- Examine the current test specifications and provide input on task and knowledge statements
- Eliminate redundancies, clarify language, and identify content gaps within the test specifications
- Review and provide feedback on demographic questions and rating scales for the final survey
Dietetic Technician, Registered
Cincinnati Children's Hospital and Medical Center
02.2022 - Current
- Maintain a patient load of 25-35 patients at a time
- Obtain pre-visit nutrition assessment for the Rett Syndrome Clinic patients and conduct nutrition evaluations
- Conduct nutrition assessments and provide nutrition recommendations for patients in the Neuromuscular Clinic
- Communicate and clarify nutrition intervention/plan of care with patients/caregivers and interprofessional team members
- Verify that the nutrition intervention/plan of care is being implemented and that the needs/preferences of the patient are being met
- Provide, monitor, and follow up on nutrition education and other nutrition recommendations
- Collaborate with other healthcare professionals to develop and implement nutrition interventions for patients with specific medical conditions
- Participate in training sessions to stay updated on the latest nutrition research and advancements
- Participate in Diversity and Inclusion Conferences to contribute to the development and implementation of initiatives that promote diversity and cultural competence in nutrition services
Accounting and Sales Intern
Victory Wholesale Group
05.2018 - 09.2020
- Received and processed senior managers' invoices while maintaining accounts payable and receivable
- Completed customer orders for senior managers and other coworkers
- Assisted Managers with administrative tasks and provided support for the entire office
Diet Office Associate
Premier Health
05.2019 - 06.2020
- Communicated with patients, families, employees, and other individuals to answer questions, disseminate or explain information, take orders, and address complaints
- Input data for all aspects of the CBORD Nutrition Services Suite
- Answered and entered room service calls while negotiating with patients as needed to meet both patient satisfaction needs and compliance with nutrient goals and diet restrictions
- Collaborated with food service staff to ensure accurate meal selection and delivery for patients with specific dietary needs
- Maintained up-to-date knowledge of dietary needs and restrictions for various medical conditions and collaborated with healthcare professionals to ensure patients received appropriate meals
- Ensured compliance with HIPAA regulations and maintained patient confidentiality at all times
Foodservice Student Specialist
Miami University Shriver Center Production Kitchen
11.2017 - 05.2019
- Assisted the cook's staff with recipe production and hot food preparation
- Coordinated with the cook's staff to ensure successful recipe production and hot food preparation
- Provided support in the plating of meals for catered events
- Maintained a clean and organized production kitchen environment
- Conducted regular quality control checks to ensure the production kitchen meets food safety and sanitation standards
- Collaborated with the culinary team to create innovative and diverse menu options that cater to the preferences and dietary needs of the Miami University community
Dietary Lead
Kandle Dining Services
05.2017 - 08.2017
- Ensured the safety of food prepared for 500-600 campers and staff
- Collaborated with a Registered Dietitian on recipe development, food procurement, and food preparation for campers and staff with special dietary restrictions
- Maintained a sanitary and safety-compliant kitchen by sanitizing and organizing food equipment
- Developed and implemented a dietary training program for all staff members to ensure compliance with food allergy and safety standards
Education
Bachelor of Science - Kinesiology and Health
Miami University
Oxford, OH05.2020
Skills
- Cross-cultural communication
- Nutrition education
- Special diets
- Chronic Disease Management
- Clinical assessment
- Food allergy management
- Health Promotion
- Evidence-Based Practice
- Nutrition counseling
Training
- Diversify Dietetics Summit May 2022, This summit included over 20 sessions, workshops, panels, and cooking demos across a wide variety of topics including clinical, community, entrepreneurship, sports nutrition, and more. Included topics such as benefits of cruciferous vegetables, adapting nutrition recommendations to Latine cultural food patterns, and marketing challenges when targeting diverse communities.
- Diversify Dietetics Summit May 2023, The summit included sessions, workshops, panels, and cooking demos across various practice areas, with the most diverse set of food and nutrition professionals at any conference. Included topics such as intuitive eating, integrative/functional nutrition for menopause, and food prescription programs in action.
- 3rd Annual Nutrition Diversity Conference (Sept 2023), We aim to bring together a diverse community of nutrition and health professionals, students, and Registered Dietitian Nutritionists who are committed to advancing diversity and cultural humility through nutrition and dietetics. Included topics such as promotion of cultural humility and advancing diversity, trauma informed nutrition care, and advocating for nutrition equity.
Organizations
Diversify Dietetics
Affiliations
- Diversify Dietetics
Certification
Certificate of training in Obesity for Pediatrics and Adults
Timeline
NDTR Job Analysis Survey Development Volunteer
Commission on Dietetic Registration
10.2024 - Current
Dietetic Technician, Registered
Cincinnati Children's Hospital and Medical Center
02.2022 - Current
Diet Office Associate
Premier Health
05.2019 - 06.2020
Accounting and Sales Intern
Victory Wholesale Group
05.2018 - 09.2020
Foodservice Student Specialist
Miami University Shriver Center Production Kitchen
11.2017 - 05.2019
Dietary Lead
Kandle Dining Services
05.2017 - 08.2017
Certificate of training in Obesity for Pediatrics and Adults
Bachelor of Science - Kinesiology and Health
Miami University
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