Ines Osorio Lozada
West Valley City
Summary
Detail-oriented cook with strong food handling and safety compliance skills. Experienced in maintaining clean workspaces and collaborating effectively with team members to deliver high-quality meals in fast-paced environments.
Overview
22
22
years of professional experience
Work History
Cook
Del Taco
West Valley City
05.2021 - 05.2022
- Prepared menu items according to Del Taco standards and specifications.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Operated kitchen equipment, including grills, fryers, and ovens safely.
- Assisted in inventory management by tracking stock levels of ingredients.
- Collaborated with team members to ensure timely food preparation during peak hours.
Cook
Carl's Jr
West Valley City, UT
11.2000 - 05.2021
- Followed food safety guidelines to minimize contamination risks in food handling.
- Adapted quickly to changes in menu items or customer preferences during service.
- Monitored cooking times to deliver high-quality meals consistently to customers.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Skills
- Food preparation
- Multitasking and organization
- Kitchen organization
- Supply restocking
- Food handling
Food Handlers Permit
The food handlers permit shows my employer that I have completed a course that shows that I know how to properly hand food. Along with the knowledge of knowing food safety.
Timeline
Cook
Del Taco
05.2021 - 05.2022
Cook
Carl's Jr
11.2000 - 05.2021