Inocencia Silvas
The Bronx
Overview
21
21
years of professional experience
1
1
Certification
Work History
Food Prep Cook
Paquito's Mexican Restaurant
Manhattan, NY
04.2005 - Current
- Operated kitchen equipment safely and efficiently, adhering to health and safety regulations.
- Assisted in inventory management, tracking supplies to minimize waste and maintain stock levels.
- Prepared ingredients following authentic Mexican recipes, ensuring consistency in flavor and presentation.
- Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
Food Prep Cook
Ray's Pizzaria
Manhattan, NY
11.2025 - 03.2026
- Collaborated with other cooks for seamless teamwork, ensuring timely and accurate order fulfillment.
- Planned menus for different events, seasons and customer requests.
- Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
- Increased customer satisfaction by consistently delivering visually appealing and delicious dishes.
Line Cook
Gina's Restaurant And Bar
Manhattan, NY
03.2024 - 02.2025
- Maintained cleanliness of workstations and kitchen areas, complying with sanitation standards.
- Coordinated with front-of-house staff to ensure timely delivery of dishes during peak service hours.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Contributed to positive team morale with strong communication skills and a collaborative attitude during busy shifts.
Shift Supervisor
Marufuku Ramen
Manhattan, NY
08.2023 - 01.2025
- Managed daily operations, ensuring efficient workflow and adherence to food safety standards.
- Trained and mentored team members on best practices and customer service skills.
- Skillfully prepared and served a variety of food items, following detailed recipes while maintaining efficiency in a dynamic kitchen environment.
- Upheld high standards of food quality by regularly inspecting ingredients for freshness and discarding any subpar items.
Skills
- Health code compliance
- Food presentation
- Quick-learning
- Recipe execution
- Attention to detail
- Highly motivated
Certification
- Food protection Training - Issued 01/08
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Food Prep Cook
Ray's Pizzaria
11.2025 - 03.2026
Line Cook
Gina's Restaurant And Bar
03.2024 - 02.2025
Shift Supervisor
Marufuku Ramen
08.2023 - 01.2025
Food Prep Cook
Paquito's Mexican Restaurant
04.2005 - Current