Domenica Kerkenides
Clearwater,FL
Summary
Proven Food Prep Cook with a strong background in maintaining high sanitation and food safety standards, demonstrated during tenure at Indi's Spicy Chicken. Skilled in efficient multitasking and known for exceptional attention to detail. Excelled in fast-paced environments, significantly reducing food waste and enhancing guest satisfaction through meticulous preparation and storage management.
Overview
13
13
years of professional experience
Work History
Food Prep Cook
Indi's Spicy Chicken
08.2024 - 12.2024
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Implemented correct handling and hygiene practices during food preparation and disposal.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
Food Prep Cook
Arbys
08.2021 - 08.2024
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
- Upheld high standards of food quality by regularly inspecting ingredients for freshness and discarding any subpar items.
- Enhanced food quality by adhering to proper preparation techniques and maintaining a clean work area.
- Set up Number line stations with proper tools and products, quality-checked foods and maintained line equipment.
- Reduced food waste through careful inventory management, storage, and rotation practices.
- Supported culinary team by assisting with daily prep tasks such as chopping vegetables, marinating meats, or preparing sauces from scratch when needed.
- Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
Live in Caregiver
Sandra Montaruli
11.2017 - 06.2021
- Maintained a clean, safe living environment for clients by performing housekeeping tasks such as laundry, cleaning, and organizing household items.
- Enhanced nutritional intake of clients by preparing healthy meals according to dietary restrictions or preferences.
- Promoted clients'' physical and mental health by engaging them in appropriate exercises and recreational activities.
- Administered medications accurately and timely, ensuring proper dosages for optimum client health.
Front Desk Clerk
Dolphin Beach Resort
10.2014 - 11.2016
- Handled guest complaints professionally, resolving issues quickly to maintain high levels of satisfaction.
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Monitored front desk telephone lines attentively for prompt response to incoming calls while multitasking effectively during busy periods.
- Processed payments accurately while maintaining accountability for cash drawer balances at the beginning and end of shifts.
- Provided exceptional customer service for a positive guest experience, resulting in repeat business.
- Stayed knowledgeable about hotel services, local attractions, and events to provide accurate information to guests upon request.
VIP Host
Sheraton Sand Key
10.2011 - 09.2014
- Conducted pre-event briefings with staff members to ensure smooth operations and adherence to service standards.
- Adapted quickly to changing circumstances during events, implementing contingency plans as needed without compromising guest experiences.
- Maintained detailed records on client preferences and feedback, enabling tailored service offerings that exceeded expectations.
- Collaborated with cross-functional teams to deliver exceptional guest experiences and meet venue goals.
- Enhanced customer satisfaction by providing personalized VIP services and anticipating guest needs.
- Ensured compliance with venue policies and regulations, maintaining a safe environment for all guests.
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Answered customer questions about hours, seating, and menu information.
- Completed daily side work and opening and closing duties without fail.
- Cultivated a network of local contacts to source exclusive opportunities for VIP guests, enhancing their overall experience.
Education
General - General Studies
Paterson Catholic Reginak H.S.
Paterson, NJ06.1975
Skills
- Restaurant equipment care
- Sanitation practices
- Health code compliance
- Safe food handling
- Ingredient preparation
- Stock rotation
- Guest services
- Food storage
- Food safety
- Meat cutting
- Workstation maintenance
- Portion control
- Ingredient knowledge
- Inventory stocking
- Cooking techniques
- Ingredient restocking
- Food safety oversight
- Vegetable washing
- Recipe execution
- Knife safety
- Storage management
- Quick-learning
- Cleaning and organization
- Attention to detail
- Dependable and reliable
- Highly motivated
- Flexible schedule
- Time management
- Food handling
- Efficient multitasking
- Following instructions
- Chopping vegetables
- Measurements and weights
- Kitchen operations
- Recipe adherence
- Food preparation
- Adherence to recipes
- Kitchen equipment operation
Timeline
Food Prep Cook
Indi's Spicy Chicken
08.2024 - 12.2024
Food Prep Cook
Arbys
08.2021 - 08.2024
Live in Caregiver
Sandra Montaruli
11.2017 - 06.2021
Front Desk Clerk
Dolphin Beach Resort
10.2014 - 11.2016
VIP Host
Sheraton Sand Key
10.2011 - 09.2014
General - General Studies
Paterson Catholic Reginak H.S.
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