5 years of food service experience
Ability to perform routine duties with mininal supervision
Adaptable to different environments
Professional food service leader with strong track record in high-quality food service operations. Demonstrates effective team collaboration and adaptability to changing needs. Skilled in inventory management, staff training, and customer service. Known for reliability and achieving results in fast-paced environments.
Experienced with overseeing food service operations, ensuring efficient workflow and customer satisfaction. Utilizes team collaboration and effective communication to enhance service quality. Track record of maintaining high standards in food safety and hygiene.
Energetic, dependable, fast learner, multi-task oriented, flexible, and positive
Hard-Work and reliable and can maintains an excellent attendance record