Summary
Overview
Work History
Education
Skills
Certification
Timeline
Manager

Irelynn Deschenes

New Bedford,MA

Summary

Dynamic hospitality professional with a strong work ethic and exceptional customer service skills, honed at Morgan’s Cantina. Proven ability to enhance guest engagement and satisfaction through effective multitasking and food safety practices. Recognized for developing a positive team culture and maintaining high cleanliness standards in fast-paced environments.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Server/ Bartender

Woodshole Private Golf Club

Server/ Bartender

The Thirsty Whale Tavern

Server/ Bartender

The Lighthouse Tavern

Manager

Morgan’s Cantina
01.2025 - 03.2025
  • Controlled costs to keep business operating within budget and increase profits.
  • Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
  • Improved safety procedures to create safe working conditions for workers.

Server/ Bartender

The Aviary
10.2024 - 02.2025
  • Provided exceptional service to guests.
  • Acquired thorough knowledge of menu offerings.
  • Adapted schedule based on operational needs.
  • Collaborated effectively with team members.
  • Demonstrated expertise in mixology by delivering consistent beverage presentations.
  • Coordinated responsibilities to ensure smooth workflow and project success.

Manager

Tipsy Seagal
06.2024 - 11.2024
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Maximized performance by monitoring daily activities and mentoring team members.

Bartender

Pier 52
06.2024 - 10.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Server/ Bartender

Woodshole Golf Club
08.2020 - 12.2023

Developed strong guest relations.

Retained details of featured dishes.

Maintained pristine table settings consistently.

Exhibited exemplary professional demeanor daily.

Server

The Last Round
02.2021 - 03.2021
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

Education

GED -

Newbedford Highschool
Newbedford
06.2017

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Hospitality service expertise
  • Memory retention
  • Cleanliness standards
  • Menu memorization
  • High volume dining
  • Food safety practices
  • Performance improvement
  • Allergy awareness
  • Tableside etiquette
  • Guest seating
  • Table setting
  • Table setting knowledge
  • Food and beverage pairings
  • Front-of-house display creation
  • Wine service
  • Multitasking and organization
  • Shift management
  • Upselling techniques
  • Calm demeanor
  • Positive and professional

Certification

CPR certified

TIPS certification

Timeline

Manager

Morgan’s Cantina
01.2025 - 03.2025

Server/ Bartender

The Aviary
10.2024 - 02.2025

Manager

Tipsy Seagal
06.2024 - 11.2024

Bartender

Pier 52
06.2024 - 10.2024

Server

The Last Round
02.2021 - 03.2021

Server/ Bartender

Woodshole Golf Club
08.2020 - 12.2023

Server/ Bartender

Woodshole Private Golf Club

Server/ Bartender

The Thirsty Whale Tavern

Server/ Bartender

The Lighthouse Tavern

GED -

Newbedford Highschool
Irelynn Deschenes