Irene Castaneda

• Operated machinery and equipment for production processes.
• Monitored quality standards during manufacturing activities.
• Collaborated with team members to ensure efficient workflow.
• -assisting in production start up cleaning area making sure no tears on film occur , changing poly film when needed and splicing into finished product.

• actively seeking 5s opportunities to ensure area is clean

•quality assurance, end of line

ensuring our product is in spec and in the correct viscosity to verify our product is eligible for press production

-taking samples of sheet weights

•making sure fiber glass ingidient is flowing through the lines, no build up

•checking the “bulk bag” room

-ingredients flowing through the machine

-changing bags 2ton safely

working with chemicals such as ti02, acetone , resin904 calcium sterate and so on

• cleaned filler room
• cleaned main hallway
• cleaned restrooms
• cleaned warehouse
• dumped trash

when i was case packer and on the line i monitored the assembly line making sure the cream cheese was labeled correctly and had the correct “look”

if the machine got

stuck just had to take the box out and restart

•had to load boxes in a timely manner in the standard way

down time consisted on us pulling cream cheese to discard.

• Handled, labeled and safely stored various hazardous chemicals and solutions to prevent injuries.
• Removed build-up of impurities from surfaces by operating industrial cleaning equipment such as t16.
• Eliminated dirt, grease and scale from metal components with alkaline bath or acid pickling chemical cleaning processes.
• Sanitized floors and walls to protect workers.
• Demonstrated proper use of PPE and understood procedures necessary to minimize exposure to chemicals while performing daily tasks.
• gmp

• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Addressed complaints to kitchen staff and served replacement items.
• Trained new employees to perform duties.