Irene Lee
Rosemead,CA
Overview
2
2
years of professional experience
Work History
Nutritional Food Service Worker
Sodexo (USC Arcardia Hospital)
02.2022 - 08.2023
- Assemble and deliver patient meal trays based off diet prescriptions.
- Prepare dietary information for use by kitchen personnel in preparation of foods for hospital patients.
- Examine diet orders and menus received from hospital units and tallies portions and foods of general and soft diets.
- Receive and make over 50 phone calls regarding patient dietary information to ensure carbohydrate counts, allergies, and restrictions are accurate.
Restaurant Hostess
Kabuki Japanese Restaurant
05.2021 - 01.2022
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Answered customer questions about hours, seating, and menu information.
- Used cash registers and credit card machines to cash out customers.
Education
Bachelor of Science - Clinical Nutrition
University of California - Davis
Davis, CA03.2026
AA in Natural Sciences - Clinical Nutrition
Pasadena City College
Pasadena, CA05.2023
High School Diploma -
Rosemead High School
Rosemead, CA06.2021
Skills
- Surface Work
- Fast-Paced Environment
- Interpersonal Skills
- Customer Service
- Active Listening and Communication
- Dietary Restrictions
- Menu Memorization
- Workflow Coordination
Languages
Chinese (Cantonese)
Native or Bilingual
English
Native or Bilingual
Chinese (Mandarin)
Elementary
Timeline
Nutritional Food Service Worker
Sodexo (USC Arcardia Hospital)
02.2022 - 08.2023
Restaurant Hostess
Kabuki Japanese Restaurant
05.2021 - 01.2022
Bachelor of Science - Clinical Nutrition
University of California - Davis
AA in Natural Sciences - Clinical Nutrition
Pasadena City College
High School Diploma -
Rosemead High School
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