Irene Plantz
Paradies Legardere (Beercode)
San Antonio,TX
13
years of professional experience
Dynamic Assistant General Manager at Paradies Legardere, skilled in staff management and inventory control. Enhanced customer satisfaction through effective problem resolution and training initiatives. Proven track record in driving sales growth and optimizing operations, while fostering a collaborative team environment. Committed to maintaining high standards of food safety and sanitation.
Work History
Assistant General Manager
3 Years 2 Months- Handled cash accurately and prepared deposits.
- Motivated, trained, and disciplined employees to maximize performance.
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
- Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
- Resolved problems promptly to elevate customer approval.
Assistant Manager
1 Year 2 Months- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies.
- Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
Chef
1 Year 3 Months- Maintained well-organized work space to keep work consistent.
- Placed orders to restock items before supplies ran out FIFO
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Managed staffing, Labour, quick to problem solving during service.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Sous Chef
4 Years 7 Months- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Private Functions (Juno Awards, Private Gala's with Chef)
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies, expo communication between Chef and Serving personal.
Education
Degree - Beauty Nails
- Professional Development: Beauty Hygiene
High School Diploma
- Awarded Most Improved Student
Skills
Team leadership
& communication skills
Inventory control
Operations management
Food safety and sanitation
Training and development
Employee scheduling
Customer relationship management (CRM)
Operations oversight
Budget control
Budgeting and cost control
Policy development and enforcement
Tip Management (Work Force Management)
Daily Safe Entry's (Dada Central)
Timeline
Assistant General Manager
Paradies Legardere (Beercode)
08.2023 - CurrentRead More
Assistant Manager
Circle K
06.2022 - 08.2023Read More
Chef
Carnival Brazilian BBQ
08.2016 - 11.2017Read More
Sous Chef
Hermanos Bar & Wine
04.2013 - 11.2017Read More
Scientific Marvel
Degree from Beauty Nails
Read More
Glenlawn Collegiate
High School Diploma
Read More