Iris Marroquin
Everett,MA
Summary
Punctual line cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Nanny/Babysitter
Santos Reyes & Carolina Guzman
Malden, MA
03.2024 - Current
- Assisted children with daily activities, such as dressing, bathing, and feeding.
- Performed light housekeeping duties related to childcare such as laundry or meal preparation.
- Read stories aloud to the children and engaged them in creative play activities.
Line Cook/Junior Sous Chef
No-9 Park
Boston, MA
09.2021 - Current
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Communicated effectively with other staff members regarding orders and menu changes.
Internship Student
no 9 park
Boston, MA
06.2021 - 09.2021
- Worked with teams to support goals and build experience.
Lead Line Cook
mamaleh's delicatessen
Cambridge, MA
12.2019 - 08.2021
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
- Ordered food supplies as needed to maintain sufficient stock levels.
BOH Line Cook
State Park
Cambridge, MA
06.2016 - 12.2019
- Took initiative in suggesting ideas for menu improvements or cost savings measures.
- Assisted in training new line cooks on duties related to their position within the kitchen staff hierarchy.
- Prepared ingredients for menu items in accordance with recipes and standards.
- Maintained current knowledge of all menu items including preparation methods and ingredient content.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Cashier
elm street bakery
Everett, MA
04.2015 - 06.2016
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Greeted customers and answered any questions they had about the store's products and services.
- Stocked shelves with merchandise when needed.
- Helped customers find specific products, answered questions, and offered product advice.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
Basic Cake & Pastry Decorator
Konditor Meister
Braintree, MA
04.2014 - 12.2015
- Assisted with the preparation of materials for decoration projects.
- Met daily production guidelines, working quickly, and managing time to prepare up to hundred desserts for sale daily.
Education
Associate of Science - Culinary Arts
Bunker Hill Community College
Charlestown, MA05-2022
High School Diploma -
Everett High School
Everett, MA06-2016
Skills
- Line Management
- Food Presentation
- Time Management
- Punctual and Honest
- Quality Control
- Food Safety Standards
Languages
Spanish
Native/ Bilingual
English
Full Professional
Certification
- Front-Line Leader AIM resolution, certificated.
- CPR certificated.
References
References available upon request.
Timeline
Nanny/Babysitter
Santos Reyes & Carolina Guzman
03.2024 - Current
Line Cook/Junior Sous Chef
No-9 Park
09.2021 - Current
Internship Student
no 9 park
06.2021 - 09.2021
Lead Line Cook
mamaleh's delicatessen
12.2019 - 08.2021
BOH Line Cook
State Park
06.2016 - 12.2019
Cashier
elm street bakery
04.2015 - 06.2016
Basic Cake & Pastry Decorator
Konditor Meister
04.2014 - 12.2015
Associate of Science - Culinary Arts
Bunker Hill Community College
High School Diploma -
Everett High School
- Front-Line Leader AIM resolution, certificated.
- CPR certificated.
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