Dynamic Shift Manager at Firehouse Subs with a proven track record in enhancing customer satisfaction and operational efficiency. Skilled in cash handling and employee training, I successfully resolved complaints and optimized workflows, leading to improved team performance and loyalty. Passionate about fostering a motivated work environment and driving continuous improvement. Keeping the environment clean and safe under the company requirements.
Overview
4
4
years of professional experience
Work History
Shift Manager
Firehouse Subs
6041-A Garners Ferry Rd Columbia, SC 29209 United
03.2022 - Current
Resolved customer complaints promptly to ensure high levels of guest satisfaction and retention.
Optimized workflows by designing innovative processes that enhanced order accuracy and expedited service delivery.
Executed staff performance evaluations, delivering constructive feedback to enhance professional growth.
Facilitated team meetings to spearhead continuous improvement initiatives enhancing operational efficiency across shifts.
Open and Close shifts under company requirements.
Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
Trained new employees on company policies, procedures, and job responsibilities.
Maximized profitability by monitoring labor.
Improved overall team performance by effectively delegating tasks and providing clearinstructions.
Adhered to company standards and compliance requirements for operations and cleanliness ofareas.
Greeted customers entering store and responded promptly to customer needs.
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Processed refunds and exchanges in accordance with company policy.
Helped customers complete purchases, locate items, and join reward programs.
Restocked and organized merchandises.
Resolved customer complaints professionally, leading to improved customer relations and loyalty.
Contributed to store success by maintaining high standards of cleanliness throughout the facility.
Took orders, prepared meals, and collected payments.
Readied customers' take-out orders in secure bags with appropriate amounts of condiment’s, silver ware and napkins.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations