Irma Hernadez
1070 Elk Run,WY
Summary
Dynamic culinary professional with a proven track record at Jedediahs, excelling in food preparation and kitchen organization. Recognized for meticulous attention to detail and safe food handling, enhancing kitchen efficiency and service quality. Committed to delivering exceptional results through effective multitasking and a strong focus on cleanliness and organization.
Overview
23
23
years of professional experience
Work History
Prep Cook
Jedediahs
05.2016 - Current
- Prepared ingredients by washing, chopping, and portioning produce for daily kitchen service.
- Maintained clean prep stations and sanitized tools to support food safety standards.
- Restocked walk-in coolers and dry storage with organized ingredient rotation.
- Assisted cooks with basic recipe preparation and timely ingredient setup.
- Followed portioning instructions to ensure consistent kitchen production.
- Monitored ingredient freshness and removed expired items from service areas.
- Labeled and stored prepared foods according to refrigeration and sanitation requirements.
- Coordinated with kitchen staff to complete prep tasks before service rushes.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Prep Line Cook
Pearl Street Market
02.2017 - 10.2020
Attendant
Rusty Parrot
05.2013 - 08.2016
- Restocked linen carts and supply areas to maintain consistent inventory availability.
- Communicated supply shortages and damaged items to support accurate workflow coordination.
- Maintained clean work areas by removing debris and following sanitation procedures.
- Assisted team members with loading, unloading, and sorting tasks to keep operations moving.
- Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
Line Cook
Cafe Boheme
03.2007 - 10.2011
Attendant
High Country Linen
12.2003 - 05.2007
- Sorted soiled linen by type, color, and condition for efficient washing and processing.
- Operated laundry equipment while following cleaning procedures and safety standards.
- Inspected linens for stains, damage, and quality before folding and redistribution.
- Folded, stacked, and organized clean linen for timely delivery to customer areas.
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
Timeline
Prep Line Cook
Pearl Street Market
02.2017 - 10.2020
Prep Cook
Jedediahs
05.2016 - Current
Attendant
Rusty Parrot
05.2013 - 08.2016
Line Cook
Cafe Boheme
03.2007 - 10.2011
Attendant
High Country Linen
12.2003 - 05.2007