Irma Mella
Seaside
Summary
Dedicated cook with a strong focus on customer satisfaction and adaptability. Expertise in menu preparation, staff training, and inventory management. Committed to enhancing operational efficiency and meal quality.
Overview
28
28
years of professional experience
Work History
Cook
Seaside Providence Hospital
Seaside, OR
08.2019 - Current
- Prepared diverse menus adhering to dietary restrictions and nutritional guidelines.
- Collaborated with healthcare staff to ensure patient satisfaction and meal accuracy.
- Trained new kitchen staff on safety protocols and food preparation techniques.
- Streamlined inventory management processes, reducing waste and ensuring ingredient freshness.
Pacific Way Cafe
John Allen
Gearhart, Oregon
08.1998 - 07.2019
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
High School Diploma -
Rafael Ochoa
Jalisco, MexicoSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Languages
Spanish
Timeline
Cook
Seaside Providence Hospital
08.2019 - Current
Pacific Way Cafe
John Allen
08.1998 - 07.2019
High School Diploma -
Rafael Ochoa