Irvin Yepez

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Fast Food/Crew Member: "Reliable food service professional with 3 years of experience in high-volume environments. Recognized for maintaining a 99% order accuracy rate during peak hours and training 5+ new hires in food safety and efficiency protocols. Committed to speed, cleanliness, and guest satisfaction

• Line Cook / Prep CookProduction: Prepare and plate menu items consistently according to specified recipes and presentation standards.
  Safety: Maintain strict ServSafe or local health code standards for food storage, temperature monitoring, and workstation sanitation.
  Efficiency: Coordinate with the kitchen team to ensure ticket times are met during high-volume periods, often managing 100+ dishes per shift.