Amanda Sanchez
Miami,FL
Summary
Industrious Bartender with broad experience in variety of bars. Remains calm and poised in fast-paced environments. Prepared to handle high-volume service situations.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Bartender/Restaurant Server
Perry's Steakhouse
Coral Gables, FL
10.2024 - Current
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Prepared drinks according to standard recipes.
- Managed accurate bar tabs and processed cash and credit card transactions.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Trained new bartenders on drink preparation and upselling techniques.
- Poured wine, beer and cocktails for patrons.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Checked identification cards for proof of age prior to serving alcohol beverages.
Freelance Bartender
Self-employeed
Miami, FL
10.2022 - Current
- Velvet Miami Lifestyle Nightclub: high volume and fast paced nightclub environment, serving custom drinks and shots.
- Private Home Parties: fast paced and extremely detail oriented, satisfactory for the host of the event.
- Weddings & Private Events: fast paced and high volume, attending wedding and event guests.
- She Life Events: fast paced and high volume nightclub bartending, different club every night, VERY adaptable to my surroundings.
Bartender
The Biltmore Hotel
Coral Gables, FL
06.2022 - 07.2024
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Assisted in setting up the bar for service shift.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
Bartender/Restaurant Server
Rusty Pelican Restaurant
Key Biscayne, FL
03.2020 - 05.2022
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
- Processed payments accurately and efficiently with POS system.
- Assisted in setting up the bar for service shift.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
Bartender
Bulla Gastrobar
Miami, FL
11.2018 - 02.2020
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Upsold customers from shelf to premium brands to help boost sales.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Education
High School Diploma -
Medical Academy For Science And Technologies
Homestead, FLSkills
- Highly reliable
- Efficient multitasking
- Exceptional customer service
- POS System Operation
- Cash Handling
- Adaptability
Affiliations
- Keeping an active lifestyle is important, channeling a healthy lifestyle through dance.
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Certification
- Food Handlers License
Timeline
Bartender/Restaurant Server
Perry's Steakhouse
10.2024 - Current
Freelance Bartender
Self-employeed
10.2022 - Current
Bartender
The Biltmore Hotel
06.2022 - 07.2024
Bartender/Restaurant Server
Rusty Pelican Restaurant
03.2020 - 05.2022
Bartender
Bulla Gastrobar
11.2018 - 02.2020
- Food Handlers License
High School Diploma -
Medical Academy For Science And Technologies
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