Isaac Garcia
Tucson,AZ
Summary
Responsible restaurant manager who manages time wisely and efficiently, always prioritizing work and constantly anticipating new tasks.
Overview
3
3
years of professional experience
Work History
Restaurant Manager
Mariscos Chihuahua
03.2021 - Current
- Promote positive work environment with conflict resolution strategies and team-building activities.
- Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Motivated staff to perform at peak efficiency and quality.
- Correctly calculated inventory and ordered appropriate supplies.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Education
High School Diploma -
Cholla Magnet High School
Tucson, AZ05.2022
Skills
- Operations Management
- Transactions and cash handling
- Business operations expertise
- Inventory control and record keeping
- Supply Ordering
- Leadership abilities
- Adaptability and Flexibility
- Teamwork and Collaboration
- Back of House Management
- Professionalism
- Reliability
Languages
Spanish
Native or Bilingual
Timeline
Restaurant Manager
Mariscos Chihuahua
03.2021 - Current
High School Diploma -
Cholla Magnet High School