Isaac Garcia
Crystal City
Summary
Dynamic Lead Meat Cutter at H-E-B with expertise in cutting precision and customer service. Achieved consistent sales growth through innovative merchandising strategies and strict adherence to food safety regulations. Proven ability to train teams effectively, enhancing operational efficiency and maintaining high standards of sanitation and workplace safety.
Offering strong foundation in meat preparation and collaborative mindset, eager to learn and develop in professional environment. Brings willingness to understand meat cutting techniques and safety procedures while developing proficiency with specialized equipment. Ready to use and develop strong communication and teamwork skills in [Desired Position] role.
Overview
2
2
years of professional experience
Work History
Lead Meat Cutter
H-E-B
06.2023 - Current
- Proactively addressed equipment maintenance needs by scheduling routine inspections and repairs as needed for optimal functioning of machinery used in the meat-cutting process.
- Developed and maintained strong relationships with vendors, ensuring timely delivery of high-quality products to meet customer demands.
- Maintained a safe work environment by adhering to safety protocols and promptly addressing any potential hazards.
- Managed supply orders for the meat department, securing necessary tools and materials while staying within budget constraints.
- Enhanced product quality by implementing strict cutting guidelines and maintaining high cleanliness standards.
- Implemented creative merchandising techniques to showcase various cuts of meat, drawing customer interest and increasing sales.
- Trained new team members in proper meat cutting techniques, resulting in improved efficiency and consistency among staff.
- Consistently met or exceeded company goals for sales and productivity through efficient meat cutting practices.
- Ensured customer satisfaction by providing exceptional service, addressing concerns, and fulfilling special requests when possible.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Monitored and controlled inventory to manage stock levels and prevent waste.
Education
BBA - Business Administration And Management
Texas A&M University
Corpus Christi, TX05-2027
Associate of Arts - Criminal Justice
Southwest Texas Junior College
Uvalde, TX05-2025
Skills
- Cutting precision
- Workplace safety
- Food safety regulations
- Meat processing
- Merchandising strategies
- Knife handling skills
- Customer service
- Sanitation procedures
Accomplishments
- Led a team of 4 employees, taking charge of departmental operations during manager’s absence; resolved unexpected issues and maintained productivity
Languages
Spanish
Professional Working
Timeline
Lead Meat Cutter
H-E-B
06.2023 - Current
BBA - Business Administration And Management
Texas A&M University
Associate of Arts - Criminal Justice
Southwest Texas Junior College
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